| Getting there! |
So as the title suggests, this photo is from my 2nd attempt, much better then my first. They were still too crunchy though.
Some things I will improve for next time are- beating the egg whites a little longer, folding the mixture many more times and piping through a bigger hole. Hopefully next time they will be even better then I can move on to different flavors and ganache centers.
No comments:
Post a Comment